Cook with Seemab

  Mutton Karahi Recipe Mutton Karahi is a popular dish that comes from Pakistan and North India, prepared in a wok-like vessel known as "karahi." The dish is tender mutton, fragrant spices, and rich gravy. It serves the best with naan or rice. Ingredients: For the Mutton: Mutton (bone-in pieces) – 1 kg preferably shoulder or leg cuts Ginger – 1-inch piece (sliced or julienned) Garlic – 6-8 cloves (finely chopped or minced) Green chilies – 4-5 (slit lengthwise) Tomatoes – 3-4 medium (chopped) Fresh coriander leaves – a handful (chopped, for garnish) Lemon juice – 1 tbsp (optional, for tanginess) For the Masala: Onion – 1 large (finely sliced) Yogurt – ½ cup (whisked) Ghee or oil – 4 tbsp (for cooking) Whole spices: Cinnamon stick – 1 small piece Green cardamom – 3-4 Cloves – 3-4 Black peppercorns – 6-8 Bay leaves – 2 Ground spices: Turmeric powder – ½ tsp Red chilli powder – 1-1½ tsp (to taste) Cumin powder – 1 tsp Coriander powder – 1½ tsp Garam masala – 1 tsp Sa...

Kitchen gardening is one of the best ways to grow fresh herbs, vegetables, and fruits right at home. Here are some ideas to get you started. 1. Herb Garden Herbs to Grow: Basil, mint, oregano, rosemary, thyme, parsley, cilantro, and chives work well in small spaces. Location: You can grow them in small pots on windowsills, balconies, or even on countertops. Tip: Release 4-6 hours of sunlight . 2.VerticalGardening herbs require a good amount of sunlight; hence, select a spot that has at Idea: Make the most of the vertical space by installing hanging baskets, shelves, or wall-mounted planters to grow your plants. Best Plants: Lettuce, spinach, strawberries, or small tomatoes. Tip: Vertical gardens can save space and are ideal for small kitchens. 3. Container Gardening Containers: Use pots, trays, or even old containers like jars or milk cartons for planting. Plants: Tomatoes, peppers, lettuce, radishes, and dwarf varieties of fruit trees. Tip: Make sure to provide good drainage in the...

  Here's a very delicious Chicken Burger recipe that is juicy, flavoursome, and perfect for making at home. Ingredients: For the Chicken Patty: Ground chicken - 500g preferably using thighs for juiciness, but breast can be used too Breadcrumbs – ½ cup for binding Egg - 1 helps bind the mixture Garlic - 2 cloves minced Onion - 1 small finely chopped or grated Fresh parsley - 2 tbsp chopped Salt - to taste Black pepper - ½ tsp Paprika ½ tsp (optional, to give smoky flavour) Cumin powder ½ tsp (optional) Lemon zest 1 tsp (optional) Olive oil 1 tbsp for both patty mixture and deep frying Burger assembling Burger buns 4 soft, lightly toasted Lettuce leaves 4 Fresh tomato slices 4 Optional cheese slices 4 cheddar or American can be used Pickles- as many as desired Mayonnaise – 3 tbsp (or any other sauce of your choice like ketchup, mustard) Ketchup or mustard – to taste (optional Instructions: 1. Prepare the Chicken P...

Here is a comprehensive recipe on how to prepare delicious kebabs, also known as kabab. There are many different kinds, but this is a beef or chicken kebab recipe. You can modify the spices according to your taste. Ingredients: For the Marinade: Meat (beef or chicken) – 500g (cut into small cubes or minced) Yogurt – 3 tbsp (for tenderness and flavour) Onion – 1 medium (finely grated or pureed)                                             Garlic – 4-5 cloves (minced or crushed)                                    Ginger – 1-inch piece (grated)                                               Green chili – 1 (optional, finely chopped) Coriander powder – 1 tsp Cumin powder – ...

 Biryani is a flavour full and aromatic rice dish made with basmati rice, meat (chicken, mutton, beef, or fish), and a blend of spices. It's a popular dish in South Asia and has numerous regional variations. Here's a detailed recipe for making Chicken Biryani: Ingredients: For the Chicken Marinade: 500g chicken (cut into pieces)                                                                1 cup yogurt 1 tablespoon ginger- 1 tablespoon red chili powder               1 teaspoon turmeric powder              1 teaspoon garam masala powder 1 tablespoon lemon juice 1 tablespoon coriander powder Salt to taste For the Rice: 2 cups basmati rice 4 cups water 2-3 bay leaves 4-5 green cardamom pods                  ...